I fried it for about six minutes, stirring now and then to stop it sticking, over a medium heat. While that was going on I shredded the chicken breast meat and set it aside. The real recipe uses poached chicken mince, and you then use the chicken water to cook the beans in. But I...
Alternatives: Dory, Fluke (fillets only), Porgy Avoid: Roughy, Pike, Swai What to Substitute for Cod Best Options: Black Cod, Cod, Mahi Mahi, Sea Bass, Stripped Bass, Whiting Alternatives: Grouper, Haddock, Hake, Monkfish, Pollock Avoid: Halibut What to Substitute for Salmon Best Options: ...
Haddock, Atlantic — Caught off the coast of Iceland and flown to the U.S., Atlantic Haddock has a lean white meat. The meat cooks up very white and has adelicate and slightly sweet taste. The texture is firm, tender and has a finer flake than Cod. Fillets are skin-on. ...
2. “Cook undisturbed for 1 minute, allowing the fish to start to brown” – then I turned the chunks once until almost cooked, then removed them and set aside. 3. I then added the vegetables but not the basil to the wok and stirfried them for a few minutes (adding a little boiling...
I have visions of fish fillets falling apart and turning to soggy mush, making not so much a stirfry as a soupy mash. As I think I’ve discussed here before, my thoroughly inland childhood meant I came late to seafood and, unlike my beachy husband, I still lack a natural confidence in...