Cooking of fish fillets to both internal temperatures resulted in approximately 4 log cfu/cm(2) reductions in E. coli O157:H7 population. After cooking to the internal temperatures of 50 degrees C S. aureus counts reduced by 2.78 and 1.06 log cfu/cm(2) on whiting and salmon fillets, ...
Venus Tusk Fish Whiting, Sand Whiting, School Wrasse Yabby, Freshwater Crayfish Yellowtail FULL LIST of Fish & Seafood Beche De Mer (Sea Cucumber - Trepang) Amberfish Blackfish Black Teatfish Brown Sandfish Curryfish Elephants Trunks fish Greenfish Lollyfish Pinkfish Prickly Redfish Sandfish Stonef...
So I gladly opted for Justine’s latter suggestion that whiting are perfect for fish stock for those who “don’t want to wrestle with small fish.” I’d never made fish stock before, but this was the perfect alternative, since we weren’t eating the fish right away. Plus, I’ve alwa...