CATCH RECORDS FROM THE STRIPED BASS SPORTFISHERY IN CALIFORNIA INTRODUCTIONCatch records, so important in evaluating the status of a fish popula- tion, are difficult to obtain for most large sportfisheries. However, California is fortunate in having catch records from two sources that have been col...
cod is the fish for you. It's basically impossible to mess up: It cooks quickly, is hard to overcook (unless youreallyforget about it), and is easy to flavor however you want. This recipe is a no-brainer and will give you sweet, fall apart tender cod on your table in no time. ...
2013. Natural reproduction: how it has affected striped bass management of John H. Kerr and Santee-Cooper reservoirs and Lake Texoma. Pages 413-430 in J. S. Bulak, C. C. Coutant, and J. A. Rice, editors. Biology and management of inland striped bass and hybrid striped bass. American...
shad. Similar to Largies and Bronzebacks, Striped Bass love hanging out around sunken structures, boulders, weeds, docks, drop-offs, and rocky banks. You can also find them on the flats, where they come in search of gizzard and threadfin shad. It’s important...
A bright, ginger-orange vinaigrette is the ideal accompaniment to Crispy Striped Bass with Citrus Soba. Say hello to your new favorite feel-good meal!
When youset the oven to broil, the heat comes directly from above, browning the top of the fish nicely. Put the fish skin-side down on a broiling pan, or on foil-lined baking sheet four to six inches from the broiler. It can take anywhere from two minutes to 10 minutes to cook, ...
I have a pair of L.L. Bean blucher moccasins that are coming out of retirement to serve in this way.This J. Crew leather jacket is the right amount of Moto without being tough. I have never watched the regular The Bachelor, but I am watching The Golden Bachelor. Maybe it’s because...
When you learn how to barbeque on the grill, it can be a fun way of entertaining family and friends. If you do not learn how to cook outdoors correctly, it can also turn into a disaster. Many factors determine the heat which comes from your grill. Safety must be first in both the ...
sauce or purée. One of my favorites is a black garlic and chili pasilla purée. Chili pasilla is also dark, with an earthy flavor, and the black garlic is mellow and compliments it very well. We use it for a fish, like with a wild striped bass or halibut, something a little flaky....
make sure you select something with edible skin. If the fillets in your local case still have their skin intact, it's safe to assume it's edible. Davin notes that lately he's been recommending striped bass for pan-seared salmon recipes because he actually prefers bass skin over salmon ...