If Using the Microwave and Oven (see notes):Preheat oven to 450°F (230°C). Using a fork or paring knife, puncture potatoes in several spots. Microwave potatoes for 5 minutes. Rub each potato with a light coat of oil. Arrange on a rack set on a baking sheet, or directly on an ...
This rich soup is a great food for cold days, and it’s verysimple to cook. Potato pierogies Impress your familywith these packetsfilled with ricotta and mashed potatoes seasoned with green onion or herbs. And if you make too many of them, there can always be found some room in the fr...
Pierogi, which are eastern European filled dumplings, make a great side dish or even the main course of a weeknight meal. Frozen pierogi are quick and easy to make—if they're pre-cooked and frozen (like most packaged brands), you can boil...