Cooking hints: If possible, cook the beef using a slow cooker or crock pot. If you don't have either of those, or you are going to cook it in a different way, make sure not to cook the meat on high heat (375 degrees F or higher) for a long time. This will dry out and tough...
I’ll run through my full process for smoking my own beef jerky. There’s plenty of debate on if it’s better to smoke or dehydrate jerky. I like to do both! I start the process in the smoker to get the extra flavor and then finish my jerky off in a dehydrator. You can do it ...
Cookshack Smoker OwnersHow to load-up an AmerQue?How to load-up an AmerQue? FM Former Member Did a fair amount of experimenting with pork-shoulders and St. Louis Ribs, but only one at a time and ready to step-up to "party mode" Would like to try six to eight slabs of ribs and...
Thanks to this awesome forum I'll be purchasing my SM008 or 009(can't decide on which one I want)in the very near future. I usually cut my jerking into 1" x 5" strips, so how much jerky can I expect to dry and is it easier on the jerky rods or directly o
A Word on Smokers Setting Up a Water (Vertical) Smoker Setting Up an Offset Smoker Stages of Cooking and Timeline Summary Selecting and Preparing the Turkey –Cook two smaller turkeys, instead of one big one.This requires less cooking time, there is slightly more dark meat (as well as four...
SmokingPit.com - smoking meat BBQ recipes, Sous Vide, Grilling and Santa Maria style BBQ recipes - Argentina, Argentine and how to smoke meat & BBQ videos - Traeger Texas & Yoder YS640 YS480 recipes - grill smoker review tips, smoked foods, techniques B
Our smoker is an inexpensive model with an electric heating element. It has four basic parts: the bottom segment with the heating coil; the water pan; the middle drum, where the meat is hung or laid on the grill or jerky screen; and the lid. ...
Cooking hints: If possible, cook the beef using a slow cooker or crock pot. If you don't have either of those, or you are going to cook it in a different way, make sure not to cook the meat on high heat (375 degrees F or higher) for a long time. This will dry out and tough...
going to have to indulge me. I thought that this "ripen avocado tip" was a great one to use as a first experiment with video and YouTube so I made this short video. The definition isn't great but I hope that I get the point across (and I hope that I can do better in the ...
But guys, none of this was in your books. I had to formulate, extrapolate, hypotholate and guesstulate based on your stuff. Highly mental activity. I know this sounds awfully like salt-curing, which dries out meat (like beef jerky). But with salt curing, you use A LOT more salt and...