–If you start frozen, the turkey won’t absorb any smoke flavor until it starts to thaw (perhaps 1/2 hour to 1 hour after starting). This might help you plan what wood to use, accordingly — for example, you could start with pecan, then switch to apple or cherry after the first h...
Smoke at 225F with a Mild Wood I like to smoke breasts at 225F for a couple of reasons. There is almost no internal fat or collagen in a turkey breast so you have to treat it completely different than a piece of meat like achuck roast or a brisket. While fatty cuts can handleHot...
burnt ends don't taste burnt. The spices on the meat harden when smoked, creating a flavorsome layer of barbeque bark that has a similar consistency to jerky. When you first bite into burnt ends, your teeth are met with
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Learn how to make beef jerky at home using a simple four step process! Included are recipes for beef, deer, elk, and pork jerky that will get you off to a great start!
I know this sounds awfully like salt-curing, which dries out meat (like beef jerky). But with salt curing, you use A LOT more salt and leave it salting for A LOOOOOONG time. We’re talking about a little tiny nap here – not weeks – just enough to break down the muscle fibers and...
Our smoker is an inexpensive model with an electric heating element. It has four basic parts: the bottom segment with the heating coil; the water pan; the middle drum, where the meat is hung or laid on the grill or jerky screen; and the lid. ...
Mozzarella wrapped breadsticks, pretzels, or thin jerky snacks Pepper Jack wrapped chunks of hot dog or cocktail sausages Use cubes of chunked cheese as a base for stacks of snacks on toothpicks, like: Cheddar cheese chunks with sliced deli turkey and blackberries or grapes Mozzarella chunks with...
Making jerky isn’t just about drying out meat, it’s a meticulous process that every homesteader needs to know. From picking the right kind of meat to curing it, down to which process you’ll be using to make it. It’s something that has to be carefully done and there are certain ...
Learn how to make beef jerky in this handy how to, including some ideas on how to flavour and season the meat.