Needless to say, make sure you have a big pile of wood handy to keep this fire going as you cook. 5. Be Adaptive What you’re cooking on top of the stove won’t necessarily cook evenly. As a result, you may need to turn it regularly or move it around to different surface areas ...
I have a confession to make. For the longest time, I was totally convinced that "bruschetta" referred to the tomato topping, while the bread below was always called "crostini". Turns out I had it all wrong.
Try the Good Food app - subscribe today See how to cook steak with our expert guide including cooking times, cuts of beef and marinades. Plus, find advice on resting time and the best pans to use. Exclusive: 20% off Mindful Chef
To get off stubborn bits, fill the pan with warm water and let soak for 15 to 20 minutes. Then use a soft cleaning tool like a nylon scrubbing pad or sponge, or Le Creuset’snylon bristle cleaning brushspecially designed for enameled cast iron pans; avoid steel wool or scouring pads, h...
Have you ever cooked with Le Creuset pots? They are glorious. Easily can cook from stove to oven and keeps temperatures perfect. My favorite thing about this is it has a lifetime warranty! What could you cook in this pink dutch oven?
Mine was white inside and not non-stick at all, but I see some updated versions are black and looks like Teflon – I wonder if it’s any more non-stick or if it’s just an illusion. I really need something to cook eggs in!
“But I don’t have six apples!” you may say. You can freeze peels and cores, squirreling them away in the freezer until you have a large enough pile to make scrap vinegar. I do this often. Heat will kill the microbes but cold just puts them to sleep. ...
and it can be handy to have a couple of good knives in the house if there’s more than one of you cooking at a time – there aren’t many people that actually need 7 knives of varying sizes. Save your money and invest in one excellent sharp cooks knife for each cook in the ...
meaning your pan could rust. Because of this risk, make sure to dry your skillet thoroughly with kitchen towels or paper towels immediately after washing. On that note, you can cook just about anything in a cast-iron skillet, but don’t try to boil water in it or make soup. That’s ...
I wouldn’t quite call it nonstick though, so keep that in mind. I have the beautiful Le Creuset 6-qt pot in the lovely Caribbean Blue and I adore it. I use it to cook stock and more acidic dishes that I’d rather not put in a stainless steel pot. The downside: It generally ...