The Dutch oven, is ideally suited for slow roasting. Dutch ovens must be even-heating, lidded, big-handled and large. Ideally you want one with a heavy bottom. Le Creuset calls its ovens, ‘French Ovens’ makes the consummate Dutch oven.[…] ...
they looked stunning in the seafood case at the market, and were from Southeast Alaska, which is renowned for being some of the best. Back at home, a pound of that beautiful king was wrapped into French inspired medallions which I seared on my Le Creuset ridged grill ...
Posted in Recipes | Tagged beef stew, braise, cast iron, Dutch oven, ina garten, kitchen tools, le creuset, lodge, non-stick, skillet, staub | Leave a reply Let’s Go Greek! Posted on February 3, 2016 I admit it .. when January rolls around I’m pretty much done with all of...
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In a large, heavy Dutch Oven (I use the Le Creuset 9.5 quart French Oven) over medium high heat, heat olive oil until shimmering and nearly smoking. Place chicken thighs, six at a time, skin side down in hot pan and brown for 5-6 minutes until skin is browned. Remove from pan to...
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For the coming back recipe, I am going to share with you this super easy and healthy salad I love – Apple Chicken Salad. Continue reading→ This entry was posted incook in 15 minutes 15分鐘開餐,Cooking 小煮意,Easy Cooking,Healthy Eat,No Cook Recipes,Recipesand tagged15 minutes,chicken,...