Cook them one or two at a time and leave them to rest as you cook the rest of your batch, or cook a much thicker steak and carve it and divide the slices to serve. If you're in the market for a new piece of kit, read our full reviews of the best cast iron skillets, non-...
How to Cook SteaksWhen properly prepared, a platter piled high with juicy steaks or a perfectly browned, tender holiday roast is more than just a great meal. It's an experience, a chance to create memories that last a lifetime. But cooking a great steak or roast can be intimidating. ...
If you’re cooking to impress and only a tender, juicy steak will cut it. Make sure you cook it right with our step-by-step for perfect steak.
If you don't own a grill or don't want to brave the elementsto cook outdoors, you can still cook atender steak in the oven. There are two main ways to go about this task; the strategy you use depends onthe cut of the steak. Tough cuts with lots of connective tissues benefit ...
Blue steak is cooked extra rare, resulting in a soft and tender texture. In this blog, we discuss how to cook blue steak and how to ensure it's safe to eat!
How to Grill Top Sirloin Steak: Charcoal Vs. Gas Grill Determining how to cook Top Sirloin steak? Using the grilling method for this cut of steak will provide a rich, mouthwatering flavor. There are two main approaches for grilling Top Sirloin steak: ...
How to Cook a Steak: Here's a simple way to get the most flavor out of your steak. Anyone can do it.
Filet mignon, or any steak cut from the tenderloin, cooks relatively quickly because of its lack of insulating fat. This can be inconvenient when cooking in cast iron, because it's all too easy to overcook the steak's surface before its interior reaches your desired doneness. The secret is...
How to cook a medium-rare steak The thickness and cut of your steak you choose will alter how long it should be cooked for. Lean cuts such as fillet can be served rare as they are already very tender but rib-eye benefits from a little longer to allow the fat to break down. ...
If you want a less fatty cut of meat, you’ll also end up with less flavor, but those with less marbling will also be more tender and easy to cook without becoming tough. Source: USDA Grade The grade that the USDA gives a steak represents its overall quality. Higher grades often ...