Tender Flat Iron Steak Particularly Good GrilledIf you haven't given much thought to what to toss on the grill,try a simple, marinated flat iron...Selasky, Susan M
This Steak and Ale Pie Recipe calls for a good robust stout or ale. We always use classic Guinness, but don’t let that limit your decision. If there is a particular dark stout or ale you prefer or already have on hand, have at it. We know. We know. This is called “ale” pie....
No matter which recipe you use, seasoning is important, even if it's just adding salt and pepper. You may choose to season prior to cooking, or even after you've seared your steak. Don't be shy with the seasoningseither! James Beard Award winning Chef Ming Tsai says, "The only ...
I ordered a dry aged ribeye steak. Prime grade, which was supposed to be the very best. There had been so much hype and marketing for this steakhouse and this cut that I thought it would be worth breaking my habit of eating grassfed meat only. Just this ...
1serving of béarnaise sauce - recipe here Instructions Cut the steak into thin strips across the grain. Place the steak in a bowl with the baking soda and stir gently to coat, then set aside for 10 minutes. Whilst the steak is marinating make the béarnaise sauce (if using) ...
Steaks can be cooked to be butter soft or, more frequently, tough as nails. Tenderizing a steak allows the connective tissues to be damaged and broken, softening the meat before cooking. By using a meat mallet or enzymatic marinade, steak...