Without a doubt, the most common mistake that home cooks make when cooking venison is to overcook whatever it is that’s on the grill, in the skillet, smoker or oven. However, there are some notable exceptions. Some parts are best cooked for several hours. Deer shanks, shoulders and ...
I’ve found it to be right. Now, how do you do all of this labor intensive stuff if you both work? When we had the boys, I used to cook on Saturday while I was cleaning. Saturday morning was for all the prep, and then I let things marinade/baste/cook while I cleaned. Then ...