Beef loin tri-tip steak, also known as triangle steak, is cut from the sirloin region of the beef. Tri-tip steak is generally lean, tender and reasonably priced. Because the steak is relatively moist, it is a good candidate for oven broiling. Take care not to overcook a tri-tip steak...
Cut a pocket in each pork chop by slicing from the fat side almost to the bone. Spoon about 1/2 cup stuffing into each pocket. Secure with string or toothpicks. Melt the remaining butter in a skillet. Sear the chops on both sides, ensuring an even brown. Place the stuffed chops in ...
Before smoking venison roasts, be sure to season generously with salt and pepper as well as any other desired herbs or spices like paprika or brown sugar. Additionally, these cuts of meat can be quite lean so try not to overcook them! Make sure that you keep an eye on the internal temp...
Hip Pressure Cooking also has helpful cook time charts online.As a starting point when adapting a recipe, I reduce the cook time of meat recipes cooked in the oven or on the stove by two thirds. For pasta I reduce the cook time by one half.What if the ingredients have different cook ...
DINNER: Spaghetti squash (Note from Tim:this is delicious) or kelp-noodle spaghetti: cook either choice with marinara sauce, ground meat, olive oil Saturday BREAKFAST: Chicken apple hash LUNCH: 5–6 oz deli turkey, ½ lb steamed broccoli, drizzle with olive oil ...
Both the “We only have x in the pantry, what do we do now?” and “How to prep/cook ahead?” and “How to make this low carb?” Are you interested? It can become a Saturday feature. And now I go clean and stuff…. (I still have to enter all the changes into Deep Pink to...
Rabbit meat is leaner than beef, pork, and chicken, and it can also be a good source of protein. There are multiple ways you can cook rabbit, but here are a few good ones to start with if you have never prepared this meat before. Mix the...