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Tenderloin 400° F (204° C) 10 - 25 mins 145° F (63° C) Ground-burgers, sausages, meatballs 400° F (204° C) 15 mins 160° F (71° C) Chef's Tips For a seared exterior with a tender, juicy interior, sear your meat over high heat and finish cooking slowly over low heat...
Whether using the skillet, slow cooker, grill or oven bake, our GAMMS Sauces and Rubs will help transform any cut of meat and fresh vegetables into a flavorful delicious meal. Having a dinner party? Try some of our recipes from the grill or a slow-cooked pork or beef tenderloin. Make a...
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tenderloins tenders tendril tendrils tennessee tennis teotitlan teppanyaki tequila teresas teriyaki terrine testo tetrazzini tex texas texican thai thanksgiving thermidor thick thighs things thins thistle thoren thousand threads three thumbprint thumbprints thyme tia tian tie ties tiganito tiger tijuana tiki ...