The first signs of this disease are small spots that can be brown, black or grey. The spots get bigger over time and sometimes join together. Sometimes these spots fall out of the leaves and leave a hole. You might notice that the leaves become yellow and start to drop. At the beginnin...
Taro root can be boiled, steamed, baked, or fried — think of it as similar to cooking a potato. However, taro can be toxic to humans if it's eaten raw, so be sure to cook it thoroughly.[6] The leaves and stems of the taro root can be eaten as well, but they must also be...