They cook fast, they stay juicy and the flavor is better than the best grilled pork chop you’ve ever had. Plus you can get creative with this one – use whatever rubs you like, use whatever mop you like and just get to burning and turning some ribs!
Sure, you can cook a whole pork loin all in one go. But to a family of three, that just means mountains of leftovers that all taste the same. Which quickly equals boredom. And really, if you think about it, much of the pork you buy is cut from the loin anyway. With just a litt...
To cure bacon you’ll need: Pork belly –I’ve always purchased these at Costco because I know that I want a large pork belly that’s 8-10 pounds in size. Talk to the butcher at your local grocery store, and they may be able to cut one in this size for you. You can also ...
Cook Time for Loins Smoked at 275F I put two 2.5 pound loin sections onto the pit and inserted the temperature probe from my Maverick digital thermometer into one of them. It took an hour and 40 minutes for the pork loin smoked at 275F to reach an internal temperature of 145F.This is...
These can complement the natural steak taste and elevate your budget steak to taste like a tender cut of prime steak. Can I cook the steak using methods other than grilling? Yes! While a hot grill is a popular and effective way, you can also use a cast iron skillet or even try sous ...
(This is one of the best ways to save money!) Eat out of the kitchen like you’re going on vacation every other month. Cook with less expensive produce (carrots, potatoes, onions) more often. Cook with more expensive produce (rhubarb, berries) less often. Use Gorgonzola instead of blue...
After 6 minutes move the steak to the cool side of the grill. I like to keep the loin section closer to the fire and the filet side further away. Close the lid and let the steak cook with indirect heat for about 10 more minutes. ...