You will want to look for pork tenderloin that is NOT packaged in a rub or marinade, as we are going to brine and season the meat ourselves. This way, you not only control the flavor, but you can control the amount of salt and eliminate the oil in the marinade. The Secret to the ...
Grillingis one of the lightest ways to cook, but to keep it that way, you want to pick leaner meats. Not only are lean meats better for you, but they're better for yourgrill, too. Fatty meats drip more and can cause more flare-ups, which can, in turn, burn your foods. Grease d...
Peel and chop 5 pounds of potatoes into 2-3″ cubes, size is not important – it will only impact how long it takes to cook through. HINT: I like to also peel and chop the 3 carrots and 3 parsnips at this point so they are ready to go later on. ...
Have you ever been to a u pick farm to pick your own blue berries? If not your family should try it as a fun family activity. It is easy to do, and unlike picking strawberries that are so low to the ground and apples that are way up high – blueberry bushes are just the right ...
Is it the same as sea salt granules as they seem way way saltier than the same qty of reg salt. Wow that was hard to explain Reply Katy says: February 24, 2015 at 6:14 am Hi, this looks really wonderful and I’m planning to make your week one of pre cook foods to kick ...
This is the ONLY way to prepare delicious, moist and we’ll done ribs. My relatives who slave over an outside BBQ cannot comprehend such ” yumminess ” preparation took place in an oven. Reply to this comment Lil October 9, 2023 at 6:11 pm Jenny your recipe for the rub you say not...
Now it’s time to quickly whip up the AMAZING streusal topping. Seriously, don’t skip this part because this really finishes off the world’sbest blueberry muffins.TRUST ME! In a medium bowl put 1 cup all purpose flour, 1 cup quick cook oats, 1 cup brown sugar, and 2 teaspoons gro...