If you think it is too much hassle drying, flaking or freezing your chillies only to have to cook with them at a later date then why not make them into a tasty dish that can be stored for a long period of time. Three of our most popular chilli recipes here at The Chilliking involve...
Confit of duck leg with a cassoulet of Coco beans, pancetta and Toulouse sausage by Andy McLeish Vivek Singh Chef Profile 8 comfort food classics from Michelin-starred chefs by Great British Chefs Load more © Great British Chefs 2025
Who doesn't love mussels? But they can be tricky to cook at home — so we've sought advice from Kricket's Will Bowlby. Bon appétit!
Garlic tempered in mustard oil and chillies makes for a great accompaniment to rice, soups and sandwiches
150g(5 oz) red chillies 100ml (1/2 cup) white wine vinegar 1 tbspflaky sea salt Cook ModePrevent your screen from going dark Hi, I'm Rachel! I'm a food writer, professional recipe developer and cookbook author living in the English Countryside. I love creating easy, accessable recipes...
How to set curd without starter? You can set yogurt without a starter by using green chillies and dry red chillies. When I think about this method, I am remembering a similar version in which I made a dessert made with milk and ginger in which I add ginger juice into milk to make it...
Blend 5 shallots, 6 fresh red chillies, and 1 teaspoon of turmeric powder with 30ml of water. On a wok over medium heat, stir-fry this paste from the blender until it is aromatic. Add 50ml of rice vinegar and a tablespoon of sugar to taste. Then add your chopped veggies in and mix...
Add some turmeric powder and pressure cook for 3 to 4 whistle. Let the pressure release by itself. Open the cooker and mash the dal slightly using back of a spoon and set aside. ▢ Heat ghee or oil in a pot. Add in chopped onions, tomatoes and slit green chillies. You can add ...
8: After the oil is hot, turn off the flame and keep it aside.9: Now add achar masala into the green chillies and mix well.10: Now add mustard oil and 1 teaspoon of Kalonji and mix well.11: Now your perfect Hari Mirch Ka Achar is completely ready, and you can enjoy it....
However, if you prefer to cook without a book and instead use your own culinary knowledge, then use our meal guide below as your predictable structure. The Monday Menu Mondays are the days of transition. We move from responsibility-free activities back to the grind of work. To some people,...