Oven drying your chillies is one of the fastest ways to dry them out. To prepare them you may need to slice the chillies in half and if desired remove the seeds. Spread out the peppers on a baking tray (ideally on baking paper to stop them sticking) and place them in an oven on a...
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Methi Puri: Mince some fresh fenugreek leaves and add them to the dough to make Methi Puri. You can also use dried and crushed fenugreek leaves. Aloo Puri: Stuff the puri with mashed potatoes seasoned with carom seeds, chilli flakes, salt, and coriander while rolling them out. Masala Puri...
Louder flavours like chilli and 'nduja also bring a welcoming kick to a bowl of pan-fried or battered squid. For more inspiration, look to the Mediterranean pantry; oven-dried tomatoes, chorizo or a bouillabaisse sauce all enhance the delicate flavour of squid. Subscribe to the Great ...
Prepare the fruit and crush thoroughly. Add the lemon juice and the sugar. Ingredients for this step 1.1kgStrawberries 3 tbspJuice of one whole lemon 1.4kgSilver Spoon White Granulated Sugar Step 2 Heat slowly until dissolved, stirring occasionally. Add a small knob of butter or margarine to ...
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Prepare the oil Transfer the crushed chili flakes to a bowl, add Sichuan peppercorn and toasted sesame seeds. Add oil in wok and cut the spring onion into one inch sections and slice ginger. Fry over slow fire until they becomes brown. Transfer them out and then add dried spices. Continue...
Roasting peppers enhances their flavor, and it also qualifies as a top way to prepare peppers for the freezer, in lieu of blanching. Roasting peppers is a simple two-step process. First, broil or grill whole peppers until they begin to blacken on all sides, turning them frequently with tong...
Discover the best ways to prepare and cook spaghetti squash, an unusual variety that pulls apart into strands once roasted.
Prepare The Batter In a mixing bowl, combine gram flour, turmeric, red chilli powder, cumin, and salt. Gradually add water to form a smooth, lump-free batter with a pouring consistency. Cut The Paneer Cut paneer into cubes or rectangles. You can keep them plain or spri...