Peel strips of skin from the potatoes; leave some of the skin to provide color. Cut the potatoes into bite-size cubes. Put the potatoes and one teaspoon salt into a pot. Cover with water and cook on medium high until tender but not mushy. Once the potatoes are cooked, drain the water...
This handy how to cook beetroot guide from Great British Chefs explores various ways of cooking beetroot.
remove them from the pan right away, the soft potato filling tends to stick/stay behind a little. So the remedy is to let them sit on the pan for a good 10 minutes before serving them. This actually is best anyway, because it gives the potatoes a chance to calm down and cool ...
Prep the potatoes.Give ‘em a good wash, scrubbing the skin well. Slice into 1” rounds using a sharp knife. We want them to be bite-size pieces. You want the potatoes to be about the same size so they can roast evenly. Place them onto the prepared baking sheet in a single layer....
While the potatoes cook, chop the hard-boiled egg, celery, and green onion. Chop into same-size pieces so you get some of each in every bite. Boil the potatoes until fork-tender and the skin begins to crack, about 30-35 minutes. Cooking time will depend on the size of your potatoes...
This should yield the perfect crispy yet gooey bite. How to Cook a Sweet Potato Hash on the Stove Cooking a good sweet potato hash on the stove is easy as long as you have the right pan. Use something big, so you can leave enough room between the sweet potatoes as they cook. A ski...
The tender nut-flavored heart can be cut into bite-sized pieces and dipped in warm butter or sauce and eaten. How to serve artichokes Artichokes are always eaten cooked: boiled or steamed. Once cooked, they can be served hot, warm, or cold. ...
When boiling potatoes you must consider their size. Drop a whole russet into the pot and by the time the outside has cooked through, the inside will still be raw. Larger potatoes should be cubed to ensure they cook evenly (peeled first if desired). Smaller potatoes tend to have thin ...
Most cooked dishes are flexible when it comes to temperature — this includes meats, veggies, casseroles, baked potatoes and the like. It may take a little less or more time for the cooked dish to be done, but it will turn out the same. Baked goods are more of a science, and each ...
A steak bite marinade can add flavor and tenderness to steak bites. Let the steak bites marinate for at least 30 minutes for maximum flavor and tenderness. Although you may cook your seasoned steak without marinating it but marinating helps infuse more flavor deep inside the steak. ...