Peel strips of skin from the potatoes; leave some of the skin to provide color. Cut the potatoes into bite-size cubes. Put the potatoes and one teaspoon salt into a pot. Cover with water and cook on medium high until tender but not mushy. Once the potatoes are cooked, drain the water...
In short, denser vegetables have a slightly longer cook time to get fork tender compared to delicate vegetables. If you’d like to microwave a medley of vegetables at once, aim for chunks of vegetables that are similar in size and density. What happens when you microwave vegetables? Vegetables...
Depending on your definition of "bite-size," the potatoes will take between 8 and 15 minutes to cook. As soon as they're tender enough to cut through easily, drain them and let them sit in the strainer for a bit to let the steam evaporate excess moisture. Remember that the residual he...
You can cook as many potatoes as you need. You can use any size or variety of potato. And if possible, I would suggest making extras so that you can use your leftovers to make Homemade Hashbrowns. How should you serve your baked potato? Well, I personally love mine with lots of butt...
Aim for about ½ inch, bite-size pieces. This might be smaller than you’d expect, but it hits a good ratio during cooking. How to Cook a Sweet Potato Hash in the Oven Baking in the sheet pan is probably the easiest way to cook a sweet potato hash. 2 big or 3 medium sized swe...
This casserole from has everything you would want in creamy mashed potatoes, but make it baked with cheese and bacon.
Think of hamburger soup as a vegetable and beef soup. You'd never find potatoes, celery, or carrots in chili—not anychili recipeI'd eat, anyway! Chili is made with ground meat and beans (if you're in to that kind of thing) and lots of spice. Hamburger soup also has ground meat,...
Most cooked dishes are flexible when it comes to temperature — this includes meats, veggies, casseroles, baked potatoes and the like. It may take a little less or more time for the cooked dish to be done, but it will turn out the same. Baked goods are more of a science, and each ...
By slicing from the fat side of each pork chop almost to the bone, make a pocket. Fill each pocket with about 1/2 cup stuffing, and firmly fasten it with string or toothpicks. Melt remaining butter in a skillet, then sear the stuffed chops on both sides, achieving an even browning. ...
Should you cook potatoes before roasting? You certainly can soak potatoes before roasting, and I know some people who might par cook their potatoes in the microwave, too. We do not do that for this recipe. What type of potato is best for roasting?