Whether you're using ahi tuna or using a humble can of tuna, these recipes for salads, casseroles, and pasta will show that tuna is the best fish in the sea.
The Oldest Beer House GoFundMe
Top predators, tike swordfish, may bioaccumulate toxins, so try short-lived sardines, squid, shrimp, young albacore tuna, and sockeye salmon--all high in omega-3s. * How do you cook it? Grill firmer, meatier fish; for something delicate, saute with white wine or lemon juice. It's ...
Karns is proud to provide a large variety of great seafood, including shrimp, mussels, salmon & more! In order to make the journey from store to plate simpler, here's a quick guide on how to cook up our favorite seafood dishes.
Grilled Ahi Tuna with Lemony Labneh Labneh is a Middle Eastern strained yogurt that’s creamy, tangy, and thicker than Greek yogurt (although in a cinch, the perfect substitute—just make sure it’s the full-fat version). It’s rich and luscious, so it takes kindly to basically anything ...
Ahi tuna, also known as yellowfin tuna, has a deliciously meaty taste. This hearty fish is an excellent source of protein, is low on fat, and it's extremely simple to prepare. Ahi tuna steaks are mostly grilled or seared to bring out the...
Quick steps to prepare delicious tuna steaksIf you're looking for an easy seafood meal that's rich in flavor, pick up a few tuna steaks. These firm steaks are usually cut thinly so they cook quickly and keep their flaky texture. Since...