Contrary to popular belief, the Boston butt is actually the cut of meat from the upper portion of the pig's shoulder. These roasts come with fat marbled through the muscle, which lends loads of flavor to the dish. The Boston butt is used often to create pulled pork because the meat ...
So, we ate the outer pieces and I am going to fry up the rest for breakfast with eggs tomorrow!! I will know next time to be sure to check the inside temp before trying to serve it!Mary said: I have a 4 lb. loan roast to cook. I do not have a meat thermometer and like the...
"Found this chart when I was searching for cooking temperatures and times for Boston Butt roast. I have to cook a couple of roast for the weekend and wasn't sure what temperature to cook at and for how long. Didn't want to overcook them so this chart will be helpful." Reviewed By ...
Our whole family learned how to cook pork butt as well as every part of the pig. We butchered every fall of the year. After butchering, all the pork was either salted, smoked or prepared for storing in the freezer. Enough pork was preserved to last for most of the year. We always e...
This easy pulled pork recipe cooked in the oven makes the BEST pulled-pork sandwiches. Plus, those burnt ends are to die for.
This week, X’s icon is lodged next to the calendar widget on one of my home screens, ensuring I’m frequently reminded of that toxic platform. This is an overdue upgrade. Uninstalling X’s Android app and replacing it with a Web shortcut was the latest step in a spiral of ...
Over time, each of my children has drawn close to me for healing, and pulled away for the same reason. I am, after all, the one they hold responsible for the shifting emotional sand in their psyche. Ten years ago, I remarried a man whose children were also grown. We imagined that wo...
All of the sausages in this book use pork butt (Boston butt) as the primary meat. You want your sausage to have a fat content between fifteen and thirty percent and this is pretty close to what is present in an average pork butt. Another reason butts are so handy is that they usually...
The general rule for me is for every 1 lb of pork butt; it is about 15 minutes ofair fryer time needed for perfect cooking. Use your kitchen thermometer to test the meat after, to make sure that the internal temperature has reached 180-190 in other to be able to actually “pull” th...
This Sunday we're hosting a Blue Angels Party/Open House (we recently remodeled) and are expecting approximately 60-70 adults and 20-30 kids. I'm planning on smoking baby back ribs, pork butt and brisket (actually beef shoulder clod) in my Cookshack 55.