This is a collection of cooking recipes in json format generated using the recipebook application Contribute Pull requests are welcome Alphabetical & Numerical Index An alphanumeric listing by recipe title Component Index Grouped by ingredient, region, chef, or style aarons abbeys abbys abernathy absin...
Boston butt roast (shoulder) 2 1/2 - 3 lbs. 1 3/4-2 1/4 hrs. 1/4 cup 145°F 4-6 lbs. 2 1/2 - 3 hours 1/4 cup 145°F Fresh picnic 4-5 lbs. 2 1/2 - 3 hours 1/4 cup 145°F Type ofSmokedPork Cut TotalWeight Approximate Cooking Time (total time) Add Waterto Oven...
Pork shoulder roast— Also called called “Boston Butt.” Any kind of pork roast will work. Black Beans –I prefer canned black beans only for convenience. You can certainly use black beans that you have soaked and pre-cooked. Dark beer— Use a dark beer or stout for this recipe. I al...
You are going to need between10-12 hoursto smoke a 10 pound pork butt at 225F. You will want to cook the butt in the smoke for about 5 hours, wrap it in foil and then cook for another 6 hours. Set aside the time, follow this technique and you will have some Extraordinary pulled ...
Pork is the most popularly consumed meat in America and there is no surprise as to why. I mean, who doesn’t love slow cooked, delicious, BBQ? Whether you prefer sliced, chopped, or pulled pork; a Boston butt is the absolute best cut of meat for the job. ...
I never buy a loin roast because they are expensive; I usually buy a butt roast–picnic butt or a boston butt (that sounds so appetizing, doesn’t it??). Anyway, can I cook those the same way as the loin roast??? Oh–and thanks so much for the detailed descriptions! I have been...
While Kaia studied, I removed the bone from the pork shoulder (if you ever hear it called pork butt, it is the same thing. “Pork Butt” from the proper name “Boston Butt” is cut from the shoulder). I was technically butchering, but this word usually scares people off. It’s not...
4poundboneless pork shoulder roast(aka Boston Butt roast) 2cupsapple juice 2/3cupapple cider vinegar 2TbspWorcestershire sauce 1/2Tbspliquid smoke 1 1/4cupsBBQ sauce(I like to use Bullseye) Instructions In a small mixing bowl whisk together salt, pepper, brown sugar, paprika, garlic powder,...
Kind of a chicken breast Average weight Ounce (oz) Gram(g) Pound (lbs) Boneless and skinless 6-10 170-280 0.3-0.6 Boneless and skin-on 7-12 200-340 0.4-0.7 Bone-in and skinless 10-15 280-430 0.6-0.9 Bone-in and skin-on 11-16 310-450 0.6-1 This table shows the average weight...
Opening a parenthesis, I have seen hot cross buns with ICING crosses in Boston last weekend. I won't comment on this double heresy but basically people, I don't think the Archbishop of Canterbury (or me) would be too impressed by this systematic candification of Easter. There. Parenthesis...