自酿啤酒HowtoBrew中英对照4.pdf,前言 目前可以找到有關自釀啤酒( homebrewing )的好書有很多,那麼你會問:為什麼還 要再寫一本呢?答案是:這是觀點的問題。幾年前當我開始自釀啤酒的時候,我閱讀了每 一本我能找到有關啤酒釀造的書,這些書的出版時間前後相差達十五年
Equal to the AAU multiplied by factors for percent utilization, wort volume and wort gravity. Krausen (kroy-zen) - Used to refer to the foamy head that builds on top of the beer during fermentation. Also an advanced method of priming. Lager - A beer brewed from a bottom-fermenting yeast...
In 1931 German physician, physiologist and biochemist Otto Heinrich Warburg won the Nobel Prize for his discovery that cancerous cells—unlike most healthy human cells, which produce energy using oxygen via respiration—favor the anaerobic process of fermentation, or the conversion of sugar into ...
Post-fermentation beer cold crashing Maintenance of an equal degree throughout the whole fabrication procedure Wort cooling after the primary boiling process All these operations lead to making a good-quality beer, and they are impossible without a specific temperature controller. The glycol chiller wil...
Raise your fermentation to around 60°F(10°C) for a diacetyl rest and hold it there for 3 days. After thed-rest, rack to a secondary and get that beer off the yeast. This will be time to lager your beer. One to two months of lagering at 35°F and 40°F(1°C-4°C) is go...
To be clear, when talking about beer fermentation, that is anaerobic fermentation. With that in mind, the Two Primary Anaerobic Fermentation Pathways are: Lactic Acid Fermentation This refers to the conversion of sugars into lactic acid. The same kind in yogurts, Lambics, and the stuff that ...
Yeast nutrientis suitable for quick fermentation. If the yeast is healthy, the cider will taste better. You could also use Pectic enzyme (which helps to clear blurry looks). It would depend on the method you are planning to follow, of course. ...
When I brew in winter I will often leave the fermenter our the warm kitchen or living room at least overnight so that the fermentation process has a decent chance to start. My wife hates that but still drinks the beer so go figure. ...
Learn how to easily brew great tasting beer. How to use carbonation drops for brewing beer and cider Saturday, August 31, 2024 Using carbonation drops for secondary fermentation in beer brewing A common way to bottle beer orcideris to add sugar to each bottle individually using a spoon or by...
Check your carboy or fermentation vessel if your beer is clear. Bottle your beer and let it sit at room temperature for a couple more days to carbonate. Take note, though. There are other ways you can cold crash beer. If you’re kegging, for example, you can cold crash your beer in...