It’s a great tool for any kitchen, but cleaning and storing a cast iron skillet correctly is paramount to ensuring it lasts forever.
An expert shares her tips on how to clean cast-iron cookware so that you can maintain your skillets and pots' like-new condition.
Seasoning your pans enables you to cook great-tasting food with minimal oil, butter, or fat. It also provides a stick-resistant surface, allowing for easy clean up, and will keep your pans from rusting quickly. Check out this video to learn how to season cast iron and carbon steel pans....
1) use agood cast iron skilletwith a glassy-smooth cooking surface (Griswold or Wagner). The new cast iron with the rough cooking surface is gonna be frustrating (Lodge Logic). 2) keep it dry! Using water short term (minutes, not hours) has its uses. When the time comes to put the...
Stainless steel is definitely not nonstick, so keep that in mind when using it so your eggs don’t glue themselves to the pan (true story). Using a good bit of oil, butter or other fat in the pan can definitely help, but sometimes that’s just not reasonable with every recipe. ...
What a Dutch oven is used for, what to cook in it, substitutes for Dutch ovens, and tips for using it to cook with brands like Le Creuset, Staub, Lodge, and more.
Use clean hands to salt and pepper on all sides of the steak,I like to use my hand to really press the salt and pepper into the steak. With a cast-iron skillet or oven-proof stainless steel skillet place it over high heat and add the oil,at this point turn on your vent and/or ...
Clean your cast iron skillet as soon as possible after using it. Use warm water and a soft sponge to gently wipe off any residue. Stay away from harsh scrubbing tools like steel wool; that can tear right through your skillet's seasoning. If you want something with a little more power, ...
home cooks. The big draw is that food won't stick to pots and pans coated with Teflon the way it does to other metal materials, so it's easy to flip a pancake or remove a cooked egg. Nonstick is also very easy to clean, generally taking no more than a few seconds to...
Related: How to clean your cast-iron pan Anyone who wants to cook outdoors but plans to do so in the backcountry will need cookware that’s much lighter than cast iron. “Cast iron is incredibly heavy, and it’s not to be carried on a camping trip unless you’re ...