It’s a great tool for any kitchen, but cleaning and storing a cast iron skillet correctly is paramount to ensuring it lasts forever.
I once spent an entire afternoon at a Lodge Factory Store in the middle of Tennessee. Since that day, I’ve been convinced that a Lodge cast iron is among the things everyone should own. Seriously, if you only have one pan in your entire kitchen, make it this one. Sear steaks, toast...
An expert shares her tips on how to clean cast-iron cookware so that you can maintain your skillets and pots' like-new condition.
Easy to clean Nonslip Keep in mind that doggie shoes for winter do take some getting used to! Start by putting them on your dog in the house for just a few minutes. Gradually build up to taking short and then longer walks outside and be sure to give your dog a few treats and ...
Seasoning your pans enables you to cook great-tasting food with minimal oil, butter, or fat. It also provides a stick-resistant surface, allowing for easy clean up, and will keep your pans from rusting quickly. Check out this video to learn how to season cast iron and carbon steel pans....
This is even a step up from regular cast iron because the enamel surface is easy to cook with and clean (dishwasher-safe). You also don’t have to worry about seasoningenameled cast iron cookware. I wouldn’t quite call it nonstick though, so keep that in mind. ...
1) use agood cast iron skilletwith a glassy-smooth cooking surface (Griswold or Wagner). The new cast iron with the rough cooking surface is gonna be frustrating (Lodge Logic). 2) keep it dry! Using water short term (minutes, not hours) has its uses. When the time comes to put the...
Install lodge-style lighting fixtures to the front of your home to provide decorative and functional illumination. Hang a pair of burnished bronze sconces beside your front door and light up the pathway to your home's entryway with matching lantern posts. Mission-design light fixtures, which were...
After the skillet is clean and dry, add a few drops of canola or vegetable oil inside the pan and spread them evenly using your fingers or a paper towel. If the pan develops rust, or food starts to stick while cooking, follow these simple steps for creating a new protective layer. ...
Related: How to clean your cast-iron pan Anyone who wants to cook outdoors but plans to do so in the backcountry will need cookware that’s much lighter than cast iron. “Cast iron is incredibly heavy, and it’s not to be carried on a camping trip unless you’re ...