I also like using my slow cooker for aslow cooker chicken taco fillingand for making aslow cooker whole chicken. I find that when I plan (and manage to get the chicken into the cooker in time), my chicken stays moist. Slow cookers are great for keeping liquid inside the dish. Brining,...
To properly use a dry brine, rub it on top of and underneath the skin of your bird and (don't be afraid to really get up under the skin!). Let it sit in the fridge about an hour. If the brine you used has a lot of whole spices (things like black peppercorns and cumin seeds...
A whole chicken is probably the easiest meat to smoke. Imagine a roasted chicken bathed inflavorful smokeand slow roasted to the point where it melts in your mouth.Smoking chickenis the way it was meant to be cooked. While grilling can do wonders for chicken, the smoker adds so much more...
FoodHow to cook chicken breast so it's incredibly juicy every time Mix up a marinade, dry rub or brine Unless glazing with a barbecue sauce, always season your chicken, whether it's boneless breasts or the whole bird. Wet marinades, dry rubs and brines all add flavor and moisture to chi...
I’ll admit I’ve been a bit intimidated to even attempt roasting a whole turkey. But just like many things in life, I was overcomplicating it and not realizing it’s the exact same procedure for other roasted chicken recipes I’ve made, like thisPeruvian-inspired pollo asado, andherb ro...
Want a tender, juicy, and flavorful turkey for your Thanksgiving or Christmas dinner? -- Dry brine it! Follow this step-by-step guide on How to Dry Brine a Turkey to get that juicy, flavorful, tender turkey you'll love. And I must say, it's actually easy to do. CLICK HERE TO PI...
1/2 cup chicken broth Cook Mode Prevent your screen from going dark Instructions Place the turkey breasts into a large container. Combine 1/2 bottle of bird brine with 1 gallon of water and pour the mixture over the turkey breasts. Place in the refrigerator for 12 hours. Remove the tur...
5.Add the brining solution, making sure to cover the entire turkey. Then, cover the container and refrigerate below 40°F. 6.You should brine your turkey for 45 to 60 minutes per pound. 7.When it’s time to remove the turkey from the brine, hold the turkey up, and let the brining...
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Have you ever wished you could grill or roast a whole chicken and make it lay flat so that it cooks evenly and more rapidly? Well, now you can. Stay tuned and we’ll show you how to spatchcock a chicken. Why Spatchcocking is Worth It?