I’ll admit I’ve been a bit intimidated to even attempt roasting a whole turkey. But just like many things in life, I was overcomplicating it and not realizing it’s the exact same procedure for other roasted chicken recipes I’ve made, like thisPeruvian-inspired pollo asado, andherb ro...
How Much Salt Do You Need to Dry Brine a Turkey? Some dry brining recipes call for salting the bird with 1 teaspoon of salt per pound, letting the turkey dry brine, then rinsing the salt off before roasting. I don’t do that, and here’s why. Rinsing poultry can easily spread ba...
we’ll share our process. And the result is a perfectly laid flat whole chicken that is deliciously oven roasted or cooked on the grill. It is the absolute best way to cook a whole chicken and we’ll explain why. Once you try it, you’ll come back to this process over and over. ...
Boneless Turkey Breast vs. Whole Turkey 🦃 Most of us can’t buy a fresh turkey breast and especially half of a breast. Most supermarkets sell turkey breasts solid frozen. Besides, producers inject turkeys with a brine solution and flavor enhancers. This presents a couple of issues: ...
But learning to roast a chicken the right way isn't the most simple thing in the world. Are you supposed to brine and butterfly it? What about trussing? How are you supposed to know what any of those words even mean in the first place?! Don't freak out, because we've got you ...
Beef and tougher cuts can be marinated for several hours or overnight. For tender meats like pork, only a few hours is needed. I use Kombucha vinegar when I brine a chicken for roasting. RECIPE – Kombucha Chicken Brine for Roast Whole Chicken ...
kosher salt and sugar for brine (recipe here) butter wine water fresh herbs such as thyme, rosemary, bay leaves, sage peppercorns carrots onion celery garlic don’t forget to remove the giblets and neck from the turkey Turkey roasting tools: brining bags if doing a wet brine (try this bri...
Shrimp: I recommend larger sized shrimp for poaching. Make sure you defrost shrimp and clean the shrimp prior. Baking Soda: Tossing the shelled shrimp in a dry brine of baking soda and salt before poaching makes make the shrimp even plumper! Salt: Salt adds tons of flavor to the poaching ...
Want a tender, juicy, and flavorful turkey for your Thanksgiving or Christmas dinner? -- Dry brine it! Follow this step-by-step guide on How to Dry Brine a Turkey to get that juicy, flavorful, tender turkey you'll love. And I must say, it's actually easy to do. CLICK HERE TO PI...
…unless it was a whole chicken….then out with the pressure cooker. I’ll have to say….NOTHING ever exploded…..and the meats were always very tender. I never fry…..(OK, occassionally okra, when my daughter comes to visit–you know, childhood memory)…but I usually make gumbo…....