Beef Flanken Ribs Flanken Ribs have a rich, beef flavor – and when you take the time to marinade them and then chargrill them directly over hot coals, you get a delicious bite of beefy goodness! For this recipe I went with an Asian inspired marinade… but you could go with any flavo...
If you do happen to have a fattier cut of steak or pork that you want to throw on the grill, trim excess fat prior to cooking. Remove the skin from chicken to reduce the fat content as well. Not only will trimming fat keep calories off your plate, but it will also reduce the drip...
How to BBQ Perfect Flank Steak (With Grill Time & Temp Chart) Killer Barbecued Prime Rib Roast on the Kamado Grill Barbecuing a Whole Salmon Three Tasty Ways to Cook a Steak How to Barbecue Beef Ribs on the Grill
With this simple two-step process, you first cook the steak slowly — for 30 minutes or so — at 250 degrees, the temperature used by pitmasters to barbecue brisket. Once you’ve warmed the center of the meat to 110 degrees, you rest the steak on a platter and raise the grill’s he...
See how to cook steak perfectly every time with our step by step video. Make sirloin steak to your taste with just a little oil, salt and pepper.
18 Must-Have Barbecue and Grilling Tools Make sure you're ready with all the essentials this grilling season! How to Keep a Charcoal Grill Lit There could be a few mistakes you’re making if your grill won’t stay lit. Using slightly wet charcoal: The charcoal should be bone-dry othe...
There are several types of grills that can be used to barbecue – from simple and inexpensive charcoal grills to built in gas grills worth thousands of dollars. However, grilling techniques don’t change. Once you learn how to grill the proper way, it won’t matter what type of grill you...
We'll talk about the different methods of cooking lamb on the grill in this section. Grilling RibsRibs are classic barbecue fare. We know you want your baby back, baby back, baby back ribs. We also know that you want them cooked on the grill so they're perfectly tender and melt in ...
In fact, it is my husband’s life-long quest to hone his grilling technique so that our cheaper cuts of steak at home turn out charred crusty on the outside and perfectly medium-rare on the inside. With grill marks for show, of course. Seriously, we are too cheap to eat out and ...
The best way to cook a steak without a grill Barbecue comes from the Spanish word barbacoa, which originated with the Taino people – one of the native inhabitants of the Caribbean islands before the arrival of Europeans. The Tainos would cook meat over smoking embers for a long period of ...