white-hot charcoal. If using a gas grill, you need to let the grill heat up as hot as it will go. Put the steaks on as soon as your barbecue grill reaches its peak temperature.
Cook the steaks on the grill for 4 to 5 minutes, or until golden brown and slightly charred. Flip the steaks other side and cook for another 3 to 5 minutes for medium-rare (an internal temperature of 135 degrees Fahrenheit), 5 to 7 minutes for medium (140 degrees Fahrenheit), or 8 t...
Tips and step by step instructions on how to grill steaks perfectly every time. Follow this guide when grilling steaks.
In comparison, on a gas grill you simply turn dials and push a button to ignite the flame. The Experiment: How to Grill a Steak To control for variables as much as possible, I bought four identical choice-grade New York strip steaks. Not the expensive ribeyes I normally cook, they ...
Using the two-zone cooking method mentioned earlier, bring your grill up to heat. You’ll need to leave about 10 to 15 minutes for a charcoal grill to hit the right temperature and about 5 minutes for a gas grill. 2) Sear your frozen steaks ...
How to Flip the Fish Robin Maby/ Istock To flip the fish easily, here's a great trick that not every Grill Master knows about. Using two fine-edged spatulas, lift the fish fillet underneath from both sides and flip the fish. Then cover and cook until the fish has reached desired do...
Discover different methods of grilling indoors. Learn how to grill using an oven, stovetop, or air fryer to make all your favorite grilled recipes indoors.
If you cook the steaks at the super high heat the entire time, the outside will be burnt by the time the center cooks. So after searing, turn gas down to medium heat, or move steaks to the indirect heat side of your charcoal grill to finish cooking. ...
With summer rapidly approaching, now’s the time to get your grill primed and ready for another season of backyard cookouts, burgers, and barbecue.
Grilled Steak with Bourbon Garlic Butter-- How to grill the perfect steak: Melted smoky butter blankets seared on the outside, juicy, tender on the inside steaks for an easy BBQ meal for entertaining.