Between hamburgers, steaks, roasts, meatloaves, and kabobs, you have a lot of different options to throw onto the grill for delicious meals all summer long. One technique is to apply salt to steaks before placing them on the grill. We'll teach you this and a bunch of other tricks to ...
If you preheat the pan on high heat, it can give your recipes the signature texture and intense flavor of a grill. 2. GRILLING IN AN OVEN The oven can also help you create grilled flavor in steaks, pork, fish and vegetables so you can enjoy grilled food year round. Oven grilling ...
Last week we talked about how to grill a perfect hamburger by focusing on technique. This week we’ll keep focusing on grilling technique and walk step by step through grilling steaks like an expert. You see, a lot of people really over-think grilling steaks. I have had some really elabor...
On a gas grill, turn off all the burners except for one. This creates a cooler zone and an adjustable hot zone. Manipulate that burner until you achieve that 225° F sweet spot for convection cooking. For searing later on the hot zone, you can crank the burner all the way up. On ...
Grilled Steak with Bourbon Garlic Butter-- How to grill the perfect steak: Melted smoky butter blankets seared on the outside, juicy, tender on the inside steaks for an easy BBQ meal for entertaining.
Get your grill as hot as it will go. If you are using charcoal, you need a heavy layer of burning, white-hot charcoal. If using a gas grill, you need to let the grill heat up as hot as it will go. Put the steaks on as soon as your barbecue grill reaches its peak temperature....
How Do I Cook Meatloaf on a Gas Grill? Chow Down How to Smoke Herring Grill Science Even bone-in thighs and legs are delicate in the face of a grill's fierce heat and can quickly drip fat onto the coals, resulting in scorched skin before the inside has even begun to cook. The trick...
For gas grilling steaks over high heat, you don't want to be able to hold your hand over the grill for more than 5 seconds. Don't try to be tough, you know when it is hot! Place the new york strip steaks on the grill with tongs. NEVER pierce the skin of the steaks with a ...
steaks and chops. Because lump charcoal allows you to easily control the heat and cooks food faster, it is considered superior by most grill masters—but try both to see which one you prefer.
Tender, juicy salmon is perfect for grilling. While most fish are too lean and delicate to go directly on the grill, salmon is well-suited to high-heat cooking. But if you’re not careful, it could stick or fall apart. Learn to do it perfectly every time