This recipe is the equivalent of writing a spicy novelette stuffed with romance, drama, mystery, laughs and lots of sniffles – and it’s sooo satisfying to your mouth and your belly! Maneet Chauhan Chaat by Maneet Chauhan & Jody Eddy Here’s the recipe for the ultimate chaat part...
Now is the time to drink fish sauce: Chef Maneet Chauhan of Chauhan Ale & Masala House in Nashville, Tennessee, Maneet Chauhan says, "I make a Bloody Mary at home with a dash of fish sauce, a little bit of coconut, and some lime juice. It gives the cocktail some South Asian flair....