By Francis Lam, via SplendidTable.org For years, the Indian-born chef Maneet Chauhan ran the kitchen of an absolutely delicious restaurant in New York called Vermilion. It eventually closed, I missed her food, and for years I watched her as a judge on the show... Daniel Boulud: A down...
Maneet Chauhan introduces Chaatable Chaatable! Maneet Chauhan Brings Mumbai Street Food to Nashville Hari Nayak in Masti Dubai Chef Hari Nayak’s Modern Indian Cuisine – Have Spices, Will Travel
Rice Phirnee Truffles and a SaffronRoyal Basmati, Kale and Pomegranate Salad. For more information on the trade show, please visitwww.expowest.com. For more information about the Royal brand please visitwww.authenticroyal.comand for more information onManeet Chauhanplease visitwww.manee...
This is just a quick flash, a short train ride through Maneet Chauhan’s book. ‘Chaat’ leaves you very hungry but with the recipes to make things happen in your own kitchen. It also gets you dreaming of train travel and of the adventures waiting at every stop, with the vendors ...