Taste & Benefit - The Optimum Kombucha Brew.Continuous Brewing is the easiest and simplest way to make Kombucha Tea. All one needs is a 2 gallon or larger container. Other equipment, as shown on our left hand column, and explained below, make life simpler. Our recommendedtools of the trade...
Each gallon of kombucha uses about 12 cups of water. My home uses well water that tends to be somewhat alkaline (high pH). For that reason, I add 1-2 tablespoons of distilled white vinegar per gallon of water to bring down the pH and help ensure I don’t get any mold growth while...
If your Kombucha is consistently too sour, even after brewing for fewer days, consider adjusting the recipe. For the next batch, use less tea or steep for a shorter time. You could also use¾of a cup ofsugarrather than the full cup. Both of these steps decrease the amount of fuel fo...
To brew, use 1 tea bag per 1 gallon of kombucha. If you don’t need all the elderberry mash right away, there are three ways to save them for later: Fill up the tea bags and place them directly in the freezer. You’ll simply pull a tea bag from the freezer and put it in the...
I also talk about the many benefits of kombucha and how much to drink per day. Some of the benefits are good bacteria, gut flora, friendly bacteria helping to improve your joint health, digestion, immunity and more. I also talk about the downside of kombucha. That includes how much alcohol...
If you could learn how to make kombucha tea for as little as $1.50/gallon and about ten minutes of your time, why wouldn’t you? Want these instructions for how to make kombucha tea in a print-friendly format? I’ve created a handy, easy-to-follow, printable version of this tutorial...
Small batches are good! Due to the shorter fermentation time, making smaller amounts works best – perfect for one person. Kombucha is best made in 1 gallon size batches or larger. Its diverse! Water Kefir may have 400+ types of organisms that repopulate the gut and boost immunity. ...
Kombucha is made with tea, sugar and often fruit. It also requires a symbiotic culture of bacteria and yeast (SCOBY) to ferment and tends to be a bit sweeter. Both drinks are essentially “alive” since they contain active bacteria that support digestion. One advantage that kvass has is tha...
Much Love, ~ Dr. Z & Mama Z How to Be Healthy Non-Toxic Products by Category We’ve come a long way in our toxic-free, healthy home makeover. We encourage you to choose your most pressing category, focusing on one thing at a time. Soon, you’ll have your own toxic-free, healthy...
Making your own kombucha is actually a surprisingly easy and straightforward process. First, make a strong, sweet tea and let it cool. Transfer it to a gallon jar and slip the scoby into the liquid. It usually floats, but it might also sink to the bottom, float sideways, or move up an...