A roux forms the foundation of many Cajun, Creole, and French dishes. Learn to make a white, blond, medium-brown, or dark-brown roux with this step-by-step guide.
1) Make a good roux.It’s not hard, but it does take some patience. If you can learn to make a roux for gumbo, your gravy will love you. 2) Keep to the “trinity.”In Louisiana cooking, the “trinity” refers to the combination of onion, celery and green pepper as the basic ar...
This was not for me- I prefer my chili and gumbo separate! I thought it had too much roux, but that may be me... added kidney beans and then added smoked paprika and chipotle powder to salvage it and make it more like chili Upvote (1) Reply Flag Inappropriate fearlessemDecember 4, ...
Flour: You’ll need all-purpose flour for the roux. For accuracy, measure the flour with kitchen scales. Alternately, use the spoon-and-level method, where you spoon flour into the measuring cup and then level off the top with the back of a knife. Milk: I recommend whole milk so the ...
Be sure to have flour on hand to make the roux! I do not like to cover my turkey breast with aluminum foil at this point because the steam can sometimes make the skin become soggy. Then use your favorite kitchen knife to slice the turkey breast into slices and serve. Erin’s Easy ...
I love having a microwave. I use mine to whip upmashed potatoes,roux for gumbo, evenlemon curd. It’s a versatile appliance, and I think everyone should have one. I’m not, however, in love with its defrost function. I prefer defrosting food using other methods, but you can defrost ...
How To:Make authentic Louisiana style chicken and andouille sausage gumbo ByDenay 04/22/2011 1:09 am Soups Follow this recipe and learn from the video to make a delicious, authentic Louisiana style gumbo. This video takes you all the way from making roux to the final gumbo. Chicken and ...
Cornstarch is essentially flavorless, which means the intended flavors of a dish are not affected. Roux, when cooked longer, can take on a more caramelized/toasted flavor (anyone who’s ever madegumboknows this). Cornstarch cooks much more quickly and has more powerful thickening abilities—twi...
Creole cooking also embraces a variety of cooking methods, from braising and baking to frying and sautéing. This versatility allows for a wide range of textures and tastes, exemplified in iconic dishes like gumbo, which combines seafood, sausage, and okra in a rich roux-based stew, and jamba...
Uses for meatballs Most people think of meatballs when it comes to spaghetti. However, as delicious as that is, meatballs have so much more potential than that. Here are some other ways to eat this delicious recipe: As an appetizer:Serve these ground turkey meatballs with toothpicks or skewer...