The best New Orleans Gumbo made with a dark roux, chopped chicken and a trinity of traditional vegetables such as celery, onions, and green bell peppers. This classic dark roux is seasoned with Cajun seasoning and herbs that give it a classic gumbo taste
Instant Pot Gumbo is the perfect meal for a cold day. Thick and hearty with a kick of Creole spice that warms your insides. Most gumbo dishes start with a basic roux, peppers, onions, and celery. You can add a protein such as sausage, pork, chicken, or shrimp as well. I’ve ...
Kitchen Detective: Gumbo makes an easy holiday meal; Cajun dish depends on a well- prepared roux for complexity of flavorChristopher Kimball
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Through college, I worked as a server in a Cajun restaurant, where I gulped down gumbo between shifts and learned all I could from the cooks. It was there that I learned to shuck oysters, make roux-based sauces, and of course put Cajun seasoning on just about everything. Because ...
These easy shrimp recipes are fast enough for a quick weeknight dinner, fancy enough for date night, and fun enough for any low-key gathering.
Shrimp & Sausage Gumbo Originating in Louisiana, this dish combines the cuisines and ingredients of several cultures including West African, French, German, and Choctaw. It's a top-notch comfort food stew centered around a flavorful roux and the holy trinity of Southern cooking: aromatic onions,...