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根据“potatoes, butter, hot milk, salt and black pepper”可知,需要五种配料,故选B。 (2)题详解: 细节理解题。根据“Mash until smooth, adding a little hot milk for a softer mash”可知,加入一点热牛奶使其更柔软,故选D。 (3)题详解: 细节理解题。根据Method中提到的步骤:切土豆——蒸土豆—...
二、 阅读理解(A篇)How to Make Mashed Potatoes (土泥)Ingredients: 900 g potatoes, 50 g butter, 50 ml hot milk, salt and black pepper(胡椒粉)Steps:. Cut the peeled potatoes into quarters.. Steam () potatoes for 15 ~20 minutes.. Mash until smooth, adding a little hot milk for ...
2. What can we add to make the mashed potatoes softer? A. Salt. B. Butter. C. Black pepper. D. Hot milk. 3. Which is the right order to make the mashed potatoes? ①Season to taste. ②Cut the potatoes. ③Mash the potatoes. ④Steam the potatoes. ⑤Mix with butter and milk. A...
How to Make Mashed Potatoes(土豆泥)Ingredients:●200 g potatoes●20 g butter●50 ml hot milk●Salt and black pepperMelody:●Cut the peeled(削皮的) potatoes into quarts(四等份)●Steam potatoes for 15~20 minutes●Math until smooth, adding a little hot milk for a softer math●Mix up the ...
根据Ingredients900 g potatoes50 g butter50 ml hot milkSalt and black pepper(胡椒粉)。成份:900克土豆50克黄油50毫升热牛奶盐和黑胡椒。可知,需要5种配料,故选B.(2)D.细节理解题。根据Mash until smooth,adding a little hot milk for a softer mash.捣碎至光滑,加入一点热牛奶使捣碎更柔软。可知,加入...
If you’ve ever wondered what actually separates amazing mashed potatoes from subpar ones, read on for all of my top tips on making yours the best they can possibly be. What People Are Saying:"So good! I don’t typically like sour cream on its own but it was a huge improvement for ...
A How to Mak e Mashed Potatoes(土豆泥)Ingredients:900 g potatoes50 g butter●50 ml hot milk Salt and black pepper Method:●Cut th e peeled(削皮的) potatoes into quarters.Steam potatoes for 15~20 minutes.Mash until smooth, adding a littl e hot milk for a softer mash.Mix up th e ...
A How to Make Mashed Potatoes(土泥)Ingredients:900 g potatoes50 g butter50 ml hot milk Salt and black pepper Method:●Cut the peeled(削皮的) potatoes into quarters(四等份).Steam potatoes for 15~20 minutes.Mash until smooth, adding a little hot milk for a softer mash.Mix up the ...
Mashed potatoes are delicious but reheated, they can end up gluey or lumpy. Here's how to warm them so they're just as good as they were the other day.