The best way to tell if a pork butt is cooked is by using an instant read thermometer. Insert the thermometer into the thickest part of the meat and check to see if it has reached an internal temperature between 195 to 205 degrees Fahrenheit. If so, then your pork butt is cooked and ...
A picnic roast usually has a thick layer of fat, which is good for making pork cracklings. Which cut should you use for pulled pork? Our preferred cut is the pork butt (Boston Butt). What about boneless vs. bone-in? When it comes to pulled pork, there's not much difference between...
Pork butt, often called pork shoulder, is a cut of meat situated above the front shoulder -- commonly referred to as the picnic shoulder -- and between the atlas joint and the blade portion of the tenderloin. As with all cuts of meat, the more an animal utilizes a muscle, the “toughe...
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Before you choose and begin cooking a pork roast it helps to understand which part of the animal it came from. The pig is divided into four primal cuts (see illustration). The tenderness or toughness of pork really depends on how much the animal has had to use the muscle. Cuts from the...
A pork tenderloin is much smaller than the loin roast, and is the leanest and most tender cut of meat on the animal. It is cut off of the loin. The loin is larger, and has more fat on it. The pictures in this post are of a pork loin roast, not a pork tenderloin....
To learn how to cook pork butt, you need to understand where this part is cut from the hog. It is the large thick section of the hog right behind the head; the upper part over the front legs. This part is marbled with fat making it a cheaper cut of the meat when I was young an...
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*What did you cook? (brisket,pork,ribs -- be specific *How much did it weight to start with? *What temp did you cook it? *How long did you cook it? *How much did it weight when finished? *How would you rate your results 1 - 10 (10 is best ...