bone-in? When it comes to pulled pork, there's not much difference between bone-in and boneless smoked pork butt, though some say the bone adds more flavor. Having a bone in the meat helps retain moisture and flavor. How Much Pork Do You Need? Smoked pork butt goes a long way, but...
Pork butt, often called pork shoulder, is a cut of meat situated above the front shoulder -- commonly referred to as the picnic shoulder -- and between the atlas joint and the blade portion of the tenderloin. As with all cuts of meat, the more an animal utilizes a muscle, the “toughe...
The best way to tell if a pork butt is cooked is by using an instant read thermometer. Insert the thermometer into the thickest part of the meat and check to see if it has reached an internal temperature between 195 to 205 degrees Fahrenheit. If so, then your pork butt is cooked and ...
To learn how to cook pork butt, you need to understand where this part is cut from the hog. It is the large thick section of the hog right behind the head; the upper part over the front legs. This part is marbled with fat making it a cheaper cut of the meat when I was young an...
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A pork tenderloin is much smaller than the loin roast, and is the leanest and most tender cut of meat on the animal. It is cut off of the loin. The loin is larger, and has more fat on it. The pictures in this post are of a pork loin roast, not a pork tenderloin....
I smoked a pork butt last saturday and never got around to pulling it. It's been in the refrigerated the whole time - is it still ok and should i toss it? Jim 2007/11/30下午5:33 ️0 Original Post Replies sorted oldest to newest ...
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This is also why we generally recommend meat with a fat cap like pork butt should be smoked with thefat cap pointing down, or in the direction of the heat sauce. How does moisture affect the bark? To form a bark, there must be some moisture present so that the water soluble ingredients...