If you’re eating anything that doesn’t spoil or become nasty in one way or another if left unrefrigerated for more than a couple of days, chances are your diet isn’t optimal. My idea of a“Will It Rot”diet cuts pretty much to the core of the issue. Bread, cereal, grains in g...
In fact the whole concept of generosity is completely absent in this kind of syndrome. As well, when all recipes spring from other recipes, it seems somehow dishonourable to suggest that my recipe alone is original, and therefore so much more valuable than yours. It also smacks of a lack ...
This “watery line”, called hooch, is formed when a starter is fed too little (amount of flour) or too infrequently. It’s more common in thin starters, because there isn’t much food (flour) in the starter compared to a thicker starter. The starter eats all the food and if it has...
So here we go – all quantities are debatable; I generally chuck in a handful or so of whatever I feel like. I do prefer a lentil-freekeh ratio of around three to one, even four to one. I find the salad can get a little gluggy if there’s too much freekeh. I have also very ...