Again, remember that when you are slicing the brisket, be sure to slice the meat across the grain! If you cook your brisket the day before you are planning on eating it, it will be much easier to cut perfect slices. After slicing your corned beef brisket it will then reheat beautifully...
Pork was also cooked in this way because it needs to cook so much longer than beef in order to be safe to eat. If anyone is willing to try to cook pork in a pressure cooker, it comes out so tender — a bit like that brisket...
As I experienced both of these versions of the story, I am the suitable person to teach you how to tell if corned beef is done correctly. However, today everything is much easier than in my first cooking days. Luckily, today, you can buy beef brisket that is prepackaged with seasonings...
Place the brisket in a large roasting pan, fat side-up if the fat has not been removed. Pour your desired cooking liquid, such as a red wine reduction, beef stock or a spicy chili sauce, over the brisket. Surround the brisket with additional ingredients, such as sliced potatoes or sauerk...