½ pound small potatoes , halved 1 corned beef brisket , (about 3-4 pounds), plus pickling spice packet or 1 tablespoon pickling spice 2 8 to 12-ounce beers , (I prefer ale or lagers) 6 sprigs fresh thyme ½ head cabbage , cut into 1 ½-inch wedges ½ cup sour cream 3-...
As for the amount- this recipe calls for a 3 1/2 pound brisket and says it will serve 6. Keep in mind that the corned beef brisket will shrink by about 1/3 when cooking. Reply Brian Schroeder on 3/10/19 at 1:52 pm how long would i have to cook the meat in the crock pot...