how much pork?FM Former Member Was wondering how many pork butts would it take to feed 100 people? The Butts weigh about 8-10 lbs each. Also how many briskets? They weigh about 9-12 lb each? Thanks.Bryan2003/7/1上午2:11 ️ 0Original PostT tomMember Mornin'You have to ...
How to Prepare Smoked Pork Butt Spice Rubs Jordan Morris and the professional cooks we spoke with almost always use a generous spice rub on pork butt rather than the brines you might use on other big pork cuts, such as hams. The size of most pork butts means it’s actually rather diffic...
A: Hickory and applewood are two of the most popular types of wood chips used for smoking pork butts; they both impart great flavor and balance the fatty flavor well. However, you can also experiment with different types such as mesquite or cherry if desired. Q: What is the best temperatu...
Pork butt / Pork shoulderfor pulled pork Pork ribs Quick note:Pit-masters have their own special technique for crutching ribs…the 3-2-1 method… where ribs are slow-cooked for 3 hours, wrapped in a crutch for 2, then unwrapped, basted in sauce and cooked for 1 hour more. Read more ...
Here’s your reminder to NOT buy gas station food without inspecting it first (31:49). Building a drum smoker is a difficult process, but here’s the paints that you should be using for the BEST experience (34:43). If you’ve got three 20lb pound pork butts that you’ve got to ...
While there are countless variations of meat rubs, the basic ingredients should include salt, pepper, sugar (except when cooking beef), and paprika. Often there is onion and garlic powder in the mix. The specific spices you include in your rub and how much you use will affect how thick yo...
Know what you want to raise pork for before choosing your breed. Many breeds are much better for things like bratwursts, sausage, charcuertery, etc. whereas other breeds are going to give you your hams, pork chops, and large roasts. ...
For this recipe, pork butts are used. Use boneless, lean pork butts that weigh about 3 to 4 pounds each. Trim some of the fat, leaving about 50 percent of white fat to get the correct marbling throughout the capicola. 2 Rub each pork butt using a spice and herb rub of your choice...
I've found, if you smoke your Butts at 200, they can take...F-O-R-E-V-E-R. The closer to your finish temp (190 or so for butts) the longer it will take.Butts, you can also even do at higher temps, such as 250. Haven't found much difference except maybe the bark will b...
WE HEAR HER VOICE -- as she goes inside a much more unknown, forgotten and near condemned building on a side street. PUCHI OS He didn't know how much he had...never believed how much people loved him. * 3. AN ON CAMERA INTERVIEW... Puchi is looking straight through us now. A ...