2 tbsp of coconut oil 2 tbsp plus 1 1/2 tsps. of water 1 1/2 tsp of lemon juice 1/2 tsp of sea salt 1 medium garlic clove 1/2 tsp of white wine vinegar Hot sauce (optional) 1. Soak the cashews in a bowl overnight or for at least 1 hour. Rinse and drain. 2. Put the ...
including the scarlet fever. The liquid can work effectively in fighting the bacteria that triggers the fever and enhancing the body’s immunity at the same time. You can try adding 2 tsps. of turmeric powder within a glass of boiled cow’s milk....
First, try mixing 2 tsps. of tomato juice and 4 tsps. of buttermilk together. Use this mixture to apply directly onto the infected skin. Allow it to say still within about ten minutes before washing it off using water. Repeat 2 times per day. Alternatively, try applying plain buttermilk ...
Acne is a very common issue that many people face in their whole life at any ages or genders. However, the most vulnerable victims of this issue are the teenagers and women going through menopause. Acne usually happens during times of hormonal imbalances inside the body. Hormonal changes make ...
1tbspsliced almonds for garnish Instructions Boil the water with sugar, and cardamom powder in a pan over low medium heat. Bring to a boil and Set aside. Melt the ghee in a frying pan on medium heat.Add sooji and roast to golden brown color; stirring constantly this will take about 5...
1 egg white some cooking oil, for deep frying Ingredients B (For the Chicken Marinade): 1 tsp light soy sauce ¼ tsp white pepper 2 tsps cornstarch 1 tbsp rice wine (optional) 1 tbsp cooking oil Ingredient C (For the Marmite Sauce): 2 tsp (10g) Marmite 2 tsp light ...
SLOWLY add sugar. Keeping my mixer at medium speed (4), I just tilt my bowl with sugar on the mixing bowl and keep it in a thin stream until empty; many put the sugar in 1 Tbsp at a time until they’ve added it all. Add vanilla and creme de menthe; mix briefly until incorporate...
Making a good dressing is a skill that not that many people have. Especially British people, who, for the most part make really shit salad dressings. The British literally have no idea. I’ve met pro chefs, lots of them, who have no idea either. They might have Michelin stars but they...
2. Add 2 tbsp. curd/ yogurt or 1.5 tsp lemon juice along with a pinch of soda. Pour enough water to make a batter of pouring consistency. Stir well. Rest for 5 mins. 3. Grease and heat a pan/ tawa. Pour a laddle full of batter and lightly spread it. Usually uttapam are made ...