A teaspoon is abbreviated as ‘tsp’ or ‘t’. The abbreviation is typically never capitalized to show it is a smaller unit. A tablespoon is abbreviated as ‘Tbsp’, ‘tbsp’, ‘tbs’, or ‘T’. The capital T represents that it is the larger measurement. This shorthand helps save spac...
A tablespoon is a big spoon that’s used to serve food. In many English-speaking areas, the word currently refers to a big serving spoon, while in others, such as portions of Canada, it refers to the largest kind of eating spoon. By extension, the word is also used as a volume mea...
There is a general rule for entertaining – when in doubt, it doesn’t hurt to be generous! With that said, the exact number of shrimp cocktail you serve per person will depend on the size of the shrimp, how generous you want to be, and how many other appetizers you are serving. ...
I checked in amazon.com and found many brands for dry yogurt starter. Can you please let me know which brand you used so I can order the same? And all your recipes are really great and very easy to understand and make. Thanks a ton! 🙂 Manjula Jain October 20, 2011 at 2:39 pm...
Extra Virgin Olive Oil– Just your normal cooking oil will do perfectly here. The precise amount will depend upon how many pita breads you are working with and how heavily handed you are with your oil. I recommend about 2 tablespoons per pita. If you are unsure, start small — you can ...
Also, there is a product called “Whip It” (I think) that will do this. But the method I like the best is using cornstarch. You put a little cornstarch (1 tsp) with a little confectioner’s sugar ( 1 T) in a saucepan. Then you blend in 1/4 cup heavy cream. Cook it until...
- ¼ tsp cornstarch - 2/3 cup water, brought to a boil - 1 Tbs essential oil or blend for fragrance - 2 tbs dried herbs if desired - Coloring if desired (all natural) Instructions 1. Mix the dry ingredients together and set aside. 2. Stir in fragrance oil and coloring to boilin...
They will have bags specifically made for straining beer and / or wine sludge (yes, it’s called mash) but I have found a lot of these too loose in their weave. They let too much sediment through for my preference, although I am sure you can find tighter weaves. I believe many are...
1-2 tbs brandy, amaretto, or other liquor 1 tsp cinnamon for tossing, 1 tsp cinnamon for batter 2 tsp sugar almond extract (could use vanilla or combination of the 2) springform pan, lightly sprayed or lightly buttered Preheat oven to 350. Halve the plums (over the bowl to catch the...
Our favorite yogurt used to be Dannon Vanilla, but I’ve managed to make my own by adding 2 tsp Vanilla Extract and 1 T. Sugar to the above-finished product. My family couldn’t taste the difference! For a little variety simply add fruit to make a dessert, herbs for a potato topping...