Sometimes you may use a recipe that uses milliliters (ml) instead of teaspoons (tsp) and tablespoons (tbsp). Learning how to convert between the US customary and metric systems will help make the switch a breeze. To convert teaspoons (tsp) and tablespoons (tbsp) to metric units, use the...
Our garlic smashed potatoes recipe is all about the technique—the flavor profile is infinitely adaptable. Once you've got the method down, season as you please!
For the ultimate in an oozier, gooier slime texture, use 1/4 tsp baking soda and 1 tbsp contact lens solution. Optional: 1 tbsp water. How to Make Slime with Baking Soda and Shampoo If your kids are clamoring for slime but you don’t have any contact lens solution in the house, yo...
Gluten-Free Stuffing Advertisement - Continue Reading Below The Most Delish Thanksgiving Recipes Ever! These Thanksgiving Recipes Require No Oven Space Melting Sweet Potatoes The Last-Minute Thanksgiving Recipes I'm Making Thanksgiving Cobb Salad...
Tbsp = Tablespoon tsp = Teaspoon Oz = ounce fl. oz = Fluid ounce c = Cup qt = Quart pt = Pint gal = Gallon lb = Pound Measurement Tools for Both Wet and Dry Ingredients Did you know that measuring cups are different for both wet and dry? It can really alter the outcome of your...
Yes, apple pie spice is a wonderfulpumpkin pie spice substitute. Both blends contain many of the same ingredients, including cinnamon, allspice, and nutmeg. The difference comes down to two spices: ginger and cloves. You won't find either in apple pie spice, but it won't make too much ...
I checked in amazon.com and found many brands for dry yogurt starter. Can you please let me know which brand you used so I can order the same? And all your recipes are really great and very easy to understand and make. Thanks a ton! 🙂 Manjula Jain October 20, 2011 at 2:39 pm...
There are6 teaspoons in 1/8 cup. To find outhow many teaspoons in an 1/8 cup, theconversion factoris 48. In other words, to get1/8 cup to tsp, simply multiply the cups by 48.1/8 of a cupalso equals 2 tablespoons or 1 fluid ounce (fl oz). Learn more abouthow much is 1/8 ...
1 tsp cream of tartar (I buycream of tartar in bulk) 1 cup water 1 Tbsp oil Food coloring (I recommend theseWilton gel food coloring bottles– you can mix to get pretty much any color, and they are the ones I used for this set) ...
If you've always wanted to learn how to make and preserve your own jam, this easy step-by-step will show you how. In this tutorial, we're featuring everyone's favorite summer fruit: peaches. This homemade jam is full of the vibrant flavor of a freshly picked peach, and is perfect o...