Weirdbulking diets:Another mistake is to switch to a radical diet, like A Gallon Of Milk A Day (GOMAD). Milk can be a great bulking food if you digest it well, but you should have it in normal serving sizes as part of a balanced diet. A Litre A Day (LOMAD) is much more reason...
This recipe calls for a gallon of milk because this yogurt will keep for a good 2 weeks in the fridge, giving you plenty of time to finish it off. (Note that a gallon of milk won’t yield a gallon of yogurt. It will yield about 2 quarts of yogurt depending on how long you strain...
Each gallon of kombucha uses about 12 cups of water. My home uses well water that tends to be somewhat alkaline (high pH). For that reason, I add 1-2 tablespoons of distilled white vinegar per gallon of water to bring down the pH and help ensure I don’t get any mold growth while...
And straining through the clean tea towel works well–good tip. Also make cashew milk, per your other nut recipes. I so dislike all the additives in nearly all of the prepared plant milks in the stores, and this is so easy to make, with such great reward for the effort. Many ...
The instructions below make 1 gallon of iced tea. But, if you are preparing for a larger gathering, simply scale up the measurements to make enough for your event. Makes 1 Gallon (3.78 liters), approx. 16 servings (8 oz each)
This was BY FAR the least slimy oat milk option. Why? It’s due to theamylase. Digestive enzymes are typically broad spectrum, with a variety of enzymes to break down many foods, including sugar (sucrase), fat (lipase), protein (protease) and carbs/starch (amylase). ...
To brew Wendi’s authentic Southern Sweet Tea, start by heating 2 quarts of fresh cold water in a medium pan on the stovetop until it’s near simmering. Turn off the heat and stir in 1 cup of granulated sugar until fully dissolved. Add four regular-size tea bags (or 1 gallon-size te...
Rotisserie chicken lasts 3-4 days in the fridge. Learn how to store it properly and use it in three simple and delicious weeknight meals. Pre-cooked chicken is a great option for busy cooks!
The slow process of fermentation gives them a deeply sour flavor with a salty edge that many people find irresistible. Cooks also typically add garlic, dill, horseradish, and pickling spices to the brine which gives the pickles an even deeper flavor. While both regular pickles and sour pickles...
Servings 1 Video Cook ModePrevent your screen from going dark Ingredients 1x2x3x ▢ 6 cups ice cubes (or enough to fill about half a gallon-sized bag) ▢ 1-2 tablespoons Ice cream salt (Kosher salt or table salt work great too) ▢ 1 cup juice or soda (not diet) Instructions ...