While many restaurants closed during the pandemic and TikTok recipe hacks had everyone trying the latest food trend, home cooking was having its moment. From sourdough to preserves, the past few years have led many to discover a new passion for food. Keep that energy high and resist the take...
In the United States, more than 110,000 restaurants permanently closed due to the impacts of the COVID-19 pandemic. Yet many restaurants remained open, albeit under very different operating conditions. In light of evolving mandates and consumers' COVID-19 risk perceptions, restaurants faced the ...
In addition to exercising patience, the No. 1 rule of etiquette is to exercise compassion and understanding. Amongthe many ways restaurants have changed during the pandemic, your favorite booth may be unavailable, the menu may be limited and some experiences, such as live entertainment or free p...
The coronavirus created a unique role for the sector. Most restaurants closed temporarily at the height of the pandemic, while many convenience stores remained open. Non-fuel sales at U.S. convenience stores increased 36 percent between pre-pandemic 2018 and last year, growing from $242 billion ...
So many local restaurants have closed because of the pandemic, followed by high inflation. Southwest Michigan First believes survivors need to be celebrated and supported. Restaurant Week 2024: Downtown Kalamazoo kicks off delicious deals for Restaurant Week “We're very excite...
COVID-19 one year later: The pandemic toll on restaurants Restaurants had to adapt quickly to the COVID-19 pandemic. DETROIT (FOX 2) - COVID-19 forced many businesses to shift operations and adapt. Restaurants and bars are one industry hit particularly hard by the pandemic....
One dimension is time: Short term vs. long term. In the short term, many people are trying to grasp how to deal with the current situation. Most countries are still in some form of lockdown or slowly returning to “normal” but with some big caveats, like closed shops, restaurants o...
Restaurants are closed (although they are starting to reopen in some states), which means people are cooking more at home. As a result, weekly spending at grocery stores has started to increase. The average weekly spending before the pandemic was $159. Since the pandemic, the average weekly ...
To inhibit the spread of the COVID-19 pandemic, many countries closed their schools for several months during the first half of 2020. These closures affected over 90% of school children (1.5 billion) worldwide (UNESCO, 2020a). A defining feature of school closures is that students do not ...
To stay connected during the COVID-19 pandemic, some groups of coworkers, friends, and families set up regular Zoom happy hours. And as bars and restaurants temporarily shuttered, consumers began ordering wine and spirits online, sometimes in bulk. ...