Despite pandemic-related challenges, these restaurateurs managed to build their businesses bigger and better than ever. How Jeff Ruby’s Weathered the Storm of 2020 Lauren Fisher - March 9, 2021 With in-person dining limitations and social distancing placing a buffer between staff and guests, the...
IMAGE: PilotEduard Seitan and his fiancee, Debbie, in front of his plane. They arepreparing to deliver rescue dogs to their new home. "The stuff that I see that humans do to their dogs drives me absolutelycrazy.Like, Debbie ...
Economically, the pandemic has been a major help to the liquor store business. Before the pandemic, liquor stores sold 76% of all liquor in New York State and now they sell nearly 85%. And remember, during this period,restaurantswere allowed drinks-to-go sales, showing their false claims ...
Another New York City restaurant owner, Pedro Zamora of Cantina Rooftop, told ABC News it's a "great idea because it can help" the hard hit businesses amid the pandemic, but assured that they are not currently adding the surcharge to its customers tabs. Once it's safe to resume full ...
Pandemic-era courtesy is officially over Consumers go to restaurants for the food, the experience, and quality time with their friends and family. And they’re coming back in full force. They no longer grant food services businesses grace for COVID-pandemic challenges. This means that, reasonabl...
In the worst days of the pandemic, restaurants were in peril. Sitting indoors, a foot or two away from strangers, was the last thing on anyone’s plate. Outdoor dining saved the day. The timing was right — spring and summer — and Westport acted quickly. All over town, socially distan...
This large pub chain plans to convert more than a third of its 300 stores into high-tech barbecue restaurants by next April. These eateries have become popular during the pandemic due to their good ventilation. The company has also started using robots to deliver food to customers' tables, an...
of growth for foodservice, with a return to pre-pandemic level expected. Restaurants are expected to reach $997 billion in revenue even as staffing issues continue, and many operators are looking at innovative technology to ride this upswing and capture much of this gro...
With slight modifications, many of the strategies that worked in the past... Covid-19 QR codes for restaurants: Helping your business adapt to the pandemic This transition wasn’t immediate, since specialized equipment was previously needed to read... Money management Average restaurant profit marg...
delivers using drones or autonomous vehicles, according to a recent Deloitte survey, a 3% increase from a similar survey conducted in 2021. This trend is largely attributed to the changes brought about by the COVID-19 pandemic, which accelerated the adoption of technology...