Michelin Starred Executive Chef, Mansour Memarian, works his magic at this Persian restaurant in Dubai. The kitchens at Enigma only deliver authentic Persian dishes. In fact, this truly is a restaurant where se
ITSM helps travel restaurant brand improve CX during global pandemic Hospitality | blauLabs IoT solution saves hotel chain millions on energy, pays for itself in one year Hospitality | Agile Software Development Digitalized recruitment strategy increases hiring efficiency by 70% for multinational pi...
You may have already seen robot waiters in restaurants:waist-high machines that can greet guests, lead them to their tables, deliver food and drinks and carry dirty dishes to the kitchen. But are they the future?Many think they are the solution to the industry's labor shortages. But others...
Fancier restaurants with inventive kitchens have found a way to deliver complex meals in ways that travel well and are safe for COVID-19. The do-it-yourselfMeal Kitapproach combines all the elements of a large splendid meal and allows people to assemble them in their own kitchen. This way,...
upwards of 30% for delivery orders. On a $20 order, this amounts to around $6. While the delivery platform clears a $2 profit in order to keep its systems online, this amount is unsustainable given the single-digit profit margins that restaurants dealt...
FILE - In this July 18, 2020 file photo, patrons eat at a table set up on a sidewalk in Burbank, Calif. California's financially battered restaurants filed government claims Monday to recover more than $100 million in fees for liquor and health permits and tourism charges that the...
Restaurants that thought the spike in online ordering during the pandemic would decrease afterward are discovering that it’s become a permanent part of their customers’ routines. As a result, they need to institute effective ways to manage this restaurant trend. Wit...
Consumers go to restaurants for the food, the experience, and quality time with their friends and family. And they’re coming back in full force. They no longer grant food services businesses grace for COVID-pandemic challenges. This means that, reasonable or not, consumers are expecting restau...
of growth for foodservice, with a return to pre-pandemic level expected. Restaurants are expected to reach $997 billion in revenue even as staffing issues continue, and many operators are looking at innovative technology to ride this upswing and capture much of this gro...
The COVID-19 pandemic has beenextremely difficult on restaurants, and it's not over yet. Infection numbers continue to rise and the weather is getting worse. Patios are no longer an option. This means that takeout and delivery have become a lifeline for restaurants. ...