With in-person dining limitations and social distancing placing a buffer between staff and guests, the pandemic has put the quintessential “Jeff Ruby’s Experience” to the test. How Three Local Restaurant Groups Managed to Stay Afloat During the Pandemic ...
Michelin Starred Executive Chef, Mansour Memarian, works his magic at this Persian restaurant in Dubai. The kitchens at Enigma only deliver authentic Persian dishes. In fact, this truly is a restaurant where serious foodies go to try the best Persian food. The restaurant has indoor and outdoor...
You may have already seen robot waiters in restaurants:waist-high machines that can greet guests, lead them to their tables, deliver food and drinks and carry dirty dishes to the kitchen. But are they the future?Many think they are the solution to the industry's labor shortages. But others...
Fancier restaurants with inventive kitchens have found a way to deliver complex meals in ways that travel well and are safe for COVID-19. The do-it-yourselfMeal Kitapproach combines all the elements of a large splendid meal and allows people to assemble them in their own kitchen. This way,...
On a $20 order, this amounts to around $6. While the delivery platform clears a $2 profit in order to keep its systems online, this amount is unsustainable given the single-digit profit margins that restaurants dealt with even prior to the pandemic.”...
The COVID-19 pandemic has beenextremely difficult on restaurants, and it's not over yet. Infection numbers continue to rise and the weather is getting worse. Patios are no longer an option. This means that takeout and delivery have become a lifeline for restaurants. ...
IMAGE: PilotEduard Seitan and his fiancee, Debbie, in front of his plane. They arepreparing to deliver rescue dogs to their new home. "The stuff that I see that humans do to their dogs drives me absolutelycrazy.Like, Debbie ...
Consumers go to restaurants for the food, the experience, and quality time with their friends and family. And they’re coming back in full force. They no longer grant food services businesses grace for COVID-pandemic challenges. This means that, reasonable or not, consumers are expecting restau...
ITSM helps travel restaurant brand improve CX during global pandemic Hospitality | blauLabs IoT solution saves hotel chain millions on energy, pays for itself in one year Hospitality | Agile Software Development Digitalized recruitment strategy increases hiring efficiency by 70% for multinational pi...
And this would make our customers come back."Su Yu of Gili's Restaurant & Bar said she and her partners would personally deliver food to their customers during the height of the pandemic. /CGTNDine-in figures exceed online deliveries Now that restaurants have reopened to take in dine...