IMAGE: PilotEduard Seitan and his fiancee, Debbie, in front of his plane. They arepreparing to deliver rescue dogs to their new home. "The stuff that I see that humans do to their dogs drives me absolutelycrazy.Like, Debbie ...
Economically, the pandemic has been a major help to the liquor store business. Before the pandemic, liquor stores sold 76% of all liquor in New York State and now they sell nearly 85%. And remember, during this period,restaurantswere allowed drinks-to-go sales, showing their false claims ...
Fancier restaurants with inventive kitchens have found a way to deliver complex meals in ways that travel well and are safe for COVID-19. The do-it-yourselfMeal Kitapproach combines all the elements of a large splendid meal and allows people to assemble them in their own kitchen. This way,...
Despite pandemic-related challenges, these restaurateurs managed to build their businesses bigger and better than ever. How Jeff Ruby’s Weathered the Storm of 2020 Lauren Fisher - March 9, 2021 With in-person dining limitations and social distancing placing a buffer between staff and guests, the...
Pandemic-era courtesy is officially over Consumers go to restaurants for the food, the experience, and quality time with their friends and family. And they’re coming back in full force. They no longer grant food services businesses grace for COVID-pandemic challenges. This means that, reasonabl...
Before the pandemic, restaurants had employed 11 million workers nationwide — more than the number who work in construction or in factories that produce high-priced manufactured goods. They generated more revenue than grocery stores. From 1990 through February this year, restaurant jobs grew more th...
This cocktail bar takes us on a trip down memory lane to not so long ago, during Hong Kong's pandemic lockdown period – paying homage to the American Prohibition Era while taking humorous jabs at recent events. Adding a dose of Asian flair, the menu boasts 25 concoctions, divided into ...
And this would make our customers come back."Su Yu of Gili's Restaurant & Bar said she and her partners would personally deliver food to their customers during the height of the pandemic. /CGTNDine-in figures exceed online deliveries Now that restaurants have reopened to take in dine...
Shiraz is a popular Persian restaurant in Deira, Dubai FAQS IS IT SAFE TO VISIT RESTAURANTS DURING THE PANDEMIC? All restaurants have to adhere to the government rules and guidelines regarding covid prevention and the staff are trained to take the necessary precautions. If you feel a little app...
This large pub chain plans to convert more than a third of its 300 stores into high-tech barbecue restaurants by next April. These eateries have become popular during the pandemic due to their good ventilation. The company has also started using robots to deliver food to customers' tables, an...