While there are many options, remember that there is no right or wrong way to combine beans and brewing methods. Single-Origin Coffee or Blend? When you consider a bag of coffee beans, first pay attention to whether the beans are all from the same region or whether they're from a vari...
A Hazy Double IPA will have restrained bitterness as a result of late or dry hopping. Because the hops are added late in the brewing process, you get more flavor and aroma than you do bitterness. Tropical fruity flavors, juiciness, and haziness all make a Hazy Double IPA. The only differ...
Draft beer is any beer that is pulled from a tap and comes from a keg. If you want a draft beer, you’ll need to make sure that you order it as a draft beer. And since some bars carry two sizes of draft beer – typically a pint (20oz) and a half pint (10-12oz), you’ll...
Keep Track By Your Container: One thing that has proven to help people consume enough water daily is to buy a special container for their water, like this one or this one, and set a goal of how many times they will fill an finish the container. For example, if you buy a 16 oz con...
2 teaspons yeast that has been proofed in a half cup of lukewarm water with a tablespoon of honey Mix and let sit at room temp for a day in glass or ceramic jar or bowl covered tightly with lid or plastic wrap. After a day, strain and store in frig. You can store in a plastic...
Many will think that the lack of bubbles in your airlock will be an indication of fermentation being completed. This might not always be the case. The only true way to know if your fermentation is completed is to take a gravity reading. The result of packaging a homebrewed beer that has...
Sure, many children are innately creepy, and identical youngsters are vessels for evil pretty much without exception. (It’s called science, people.) But the little rascals in this sleek debut from Austrian duo Veronika Franz and Severin Fiala are in a class all their own. When Mom starts ...
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6. Add a Service Charge A service charge will first of all include labor costs. Figure out how many staff members, servers, and assistants you’re going to need. You can also include a gratuity in the service charge, or leave it up to the client to tip the staff themselves. ...
Bottle your beer and let it sit at room temperature for a couple more days to carbonate. Take note, though. There are other ways you can cold crash beer. If you’re kegging, for example, you can cold crash your beer in the keg itself. Then, you can purge CO2in your keg to carbona...