Tenderloin Half: 2-3 lbs. 10-12 min. Whole: 4-6 lbs. 12-15 min. Hamburger patty* 1 inch thick/6-oz 4 min. 5 min. 6 min. 7 min. 8 min. *Note: Hamburgers should be cooked to at least 160°F to reduce the risk of food-borneillnesses in small children, the elderly, and th...
1 cup evaporated milk plus 1 1/4 cup of sugar cooked over low heat until sugar is dissolved. Milk, evaporated 1 can (12 oz) 12 oz cream ORWhip until smooth: 1 cup nonfat dry milk, 1 3/4 cups warm water. Keep refrigerated. Milk, regular or low-fat 1 cup 1/2 cup evaporated ...
It will probably be labeled “curry powder” and not “yellow curry powder.” The beauty of yellow curry powder is that it’s a combination of many ingredients that result in delightfully complex flavors – but all the work has been done for you! Curry powder typically contains ground ...
Here’s what you need: Mangos: you can use fresh, ripe mangos or substitute with thawed, frozen mangos. I would encourage fresh mangos, however, because they’re texture is better for the garnishing mangos. Chicken: you can use chicken breasts or chicken thighs for this recipe. I tend ...
5-6 frozen chicken tenderloins heaping handful of sugarplum or cherry tomatoes (half the small container from the farmers market.) 1/2 cup farmers cheese 1 TBSP mayonnaise Cook the chicken in a deep skillet, keeping an eye on it so that it doesn't dry out. You WANT to have water in...
While pork butt is fattier than pork loin or tenderloin, it’s not nearly as rich as pork belly and bacon, but there’s enough to keep the meat moist over long duration cooks on a smoker or in a slow cooker. The fairly neutral-tasting pork fat also adds tongue-coating flavor and rea...
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Chopped parsley or cilantro— these add some brightness after the pizza comes out of the oven. It’s optional, but it is beautiful. Variations If you don’t have pulled pork, this recipe can be made with shredded chicken to make a BBQ chicken pizza. We love rotisserie chicken for somethin...
How many oz of meat should I put in each bag? Reply Charlee says 02.04.17 at 11:46 pm I put 1 lb. (or 16 oz.) in each bag. Reply Natasha says 06.10.17 at 6:54 pm I feel like this is so obvious… but when you say Season the protein and cover it, you mean just Salt...
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